I recently put myself on an anti-candida diet due to the thrush Cameron and I have. While I’m not being as strict, I am continuing to try and eat healthier. Today I made myself an Avocado Tuna Salad for lunch and it was absolutely delicious. I want to share the recipe with you. (I also want to mention that I normally HATE canned tuna!)

Avocado Tuna Salad

• 1 ripe avocado
• 1 ripe lemon
• 1 can tuna (packed in water), drained
• black pepper

Place tuna in bowl. Cut avocado in half, scoop one half on top of tuna. Cut lemon in half, juice half over tuna & avocado. Sprinkle some fresh ground black pepper on top if desired. Mash together with a fork. Cube other half of avocado and “sprinkle” on top. Eat. Would also be great on a wrap with dark greens, tomatoes, and julienned cucumbers.